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Philly Jalapeno Cream Cheese

Yield: 1 Servings

Ingredients and directions for this recipe

Sun dried tomatoes (in oil)
Cut up peppers (to taste)
8 oz Cream cheese

I take sun dried tomatoes (in oil) & drain them on paper toweling Then,
using scissors, cut up about 1/4 cup [drained] tomatoes (in pieces) cut up
peppers (to taste) mix in w/ 8oz cream cheese put into a nice dish & serve
w/sliced baguettes or crackers

See also:
Previous recipe Philly Free Simple Salsa Appetizer
Next recipe Philly Marble Brownies

Or try one of these recipes:
Kabouli
Steamer Italian Extravaganza