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Philly Steak Sandwiches

Yield: 1 Servings

Ingredients and directions for this recipe

1 tb Olive oil
1 Onion; julienned
1 Green bell pepper; julienned
1 lb Boneless rib-eye; sliced
-1/4-inch thick
8 sl Colby cheese
4 Hoagie type sandwich bun
1/4 c Mayonnaise
Salt and pepper
6 New potatoes; sliced very
-thin and soaked in water
Vegetable oil for frying

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On a griddle heat the olive oil. Heat the vegetable oil for frying in a
large skillet. When the oil is hot, add the onions and peppers. Season with
salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak
with salt and pepper and add to the vegetables, saute for 2 to 3 minutes.
Using a spatula, divide the sauteed mixture into fourths. Place two slice
of cheese on top of each fourth of sauteed mixture. Spread both halves of
the bread with mayonnaise. Using a spatula, remove each fourth and place on
each individual bun. Wrap each sandwich in foil and keep warm. Lay the
potatoes in the hot oil and fry until golden brown, about 3-4 minutes.
Remove from the oil and drain on paper-lined plate. Season the fries with
salt and pepper. Make a pocket out of foil for the fries. Serve the steak
sandwiches and fries together.

Yield: 4 sandwiches

See also:
Previous recipe Philly Soft Pretzels
Next recipe Philly Stuffed Mushrooms

Or try one of these recipes:
Kachumbar (onion, Tomato And Chilli Salad)
Steamer Polish Sausage Supper