Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Philly-style Cheese Steak Sandwich

Yield: 1 Servings

Ingredients and directions for this recipe

3 oz Cooked eye of round roast --
All fat removed
1/2 md Onion -- thinly sliced
No-stick cooking spray
2 sl Fat free cheddar -- cheese
(3/4 oz)
1 tb Skim milk
1 Soft fat-free sandwich roll

Thinly slice the roast been and heat until warm. Saute the onion
until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a
measuring cup with the milk. Melt on a stove in a saucepan, stirring
twice. Layer the roast beef on the roll, followed by the onion and
the cheese sauce. Wrap in foil and warm in a 350-degree oven for
several minutes. Contain 7 grams fat.

See also:
Previous recipe Philly Stuffed Mushrooms
Next recipe Philly-style Pizza

Or try one of these recipes:
Kadaif (walnut-stuffed Pastries)
Steamer Roll With A True Tartar Sauce