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Pho Stock

Yield: 1 Servings

Ingredients and directions for this recipe

5 lb Beef bones with marrow,
-cleaned and; soaked
-overnight
5 lb Oxtails, cut; into small
-pieces
Water to cover

Place the beef bones and oxtails in a large stockpot, cover with water.
Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat
and drain. Rinse the pot and bones. Return the bones to the pot and cover
with 6 quarts of water. Bring the liquid up to a boil and skimming often to
remove the foam. When the foam stops rising to the surface, add 3 quarts of
water and return to a boil.

See also:
Previous recipe Pho Bo
Next recipe Phoebe's Friday Night Chicken Special

Or try one of these recipes:
Kae's Southern Pumpkin Pie
Steaming In Plastic Wrap