Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Planked Fish

Yield: 6 Servings

Ingredients and directions for this recipe

You will need some wood shingles. You can get them at any hardware
store. Make sure they are cedar or pecan or some other hardwood. Not
pine or something that will give the fish a turpentine taste. Get one
for every serving planned. And extra for later. Soak the shingles in
water for a couple of hours. I recommend using fish fillets for this
recipe as they will cook more evenly. Prepare the fish fillets, using
whatever spices you like, salt and pepper.

Remove the shingles from the water and pat dry. Oil one side lightly
in the center where the fish will go. Place one piece of fish in the
center of each shingle. Then you will place the whole shingle, fish
and all on a hot grill or over a charcoal fire close enough to the
heat that the plank will smoke. It is best to have a heat

See also:
Previous recipe Planked Filet Of Salmon
Next recipe Planked Porterhouse Steak

Or try one of these recipes:
L And L Bakers' Dill Bread
Stuffed Mushroom Caps (wagner)