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Planked Red Snapper

Yield: 1 Servings

Ingredients and directions for this recipe

1 ea Red snapper fillet
1 x Olive oil
1 x Lemon juice
1 x Paprika
1 x Salt & pepper to taste
1 ea Plank board per each
1 x Vegetables as desired

Season fillets with salt and pepper, lemon juice and a dash of
paprika. Rub with olive oil and broil slowly for 10 minutes. Remove
from the broiler, place on a plank and decorate with vegetables
(onion rings, peas, mushroom caps, asparagus etc.) Place the whole
board with fish and vegetables beneath the broiler again. Serve
sizzling hot. Also for: Cobia, trout, King, Spanish mackerel,
Dolphin, Grouper, Amberjack, mullet. Recipe date: 11/28/87

See also:
Previous recipe Planked Porterhouse Steak
Next recipe Planked Salmon With Grilled Pineapple, Rhubarb And Habanero

Or try one of these recipes:
L'aelplermagronen De Suisse Centrale
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