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Plantain Casserole

Yield: 1 Servings

Ingredients and directions for this recipe

2 lg Green Plantains; sliced 1"
-thick
4 tb Lemon Juice
2 tb Peanut Oil
1 lg Tomato; peeled and choped
Salt & Freshly Ground Black
-Pepper, to taste

Peel and slice plantains 1 inch thick. Dip in lemon juice and saut?them in
oil over low heat, stirring constantly. Add tomato and seasoning and
transfer to an oiled casserole dish with a lid. Bake at 275 for 1 1/2
hours.

See also:
Previous recipe Plantain Basics
Next recipe Plantain Chips, Fufu And Salsa

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