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Plantain Relish

Yield: 1 servings

Ingredients and directions for this recipe

4 Green bananas; (plantains)
3 Plum tomatoes; chopped
4 tb Caster sugar
1 Lemon; juiced
2 tb Red wine vinegar
1 Red onion; peeled and finely
; chopped
1 tb Olive oil
Thyme
Salt and pepper

Boil the plantains till nearly cooked.

Peel and cut lengthways in half and then 2cm across. Put in the sugar,
lemon juice and vinegar. Bring to the boil then cook for 5 minutes.

Add all the remaining ingredients and season.

See also:
Previous recipe Plantain Empanadas
Next recipe Plantain Roll Stuffed With Sofrito Shrimp

Or try one of these recipes:
L.j's Chili
Stuffed Mushrooms (veg Times)