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Plantain Salad

Yield: 1 servings

Ingredients and directions for this recipe

Sunflower oil for deep-fry
1 Plantain; peeled and sliced
Good handful roughly chopped
-parsley
4 tb Extra virgin olive oil
Half a lemon; juice of
Salt and freshly ground
-black pepper

1 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until
crisp and golden. Drain well on kitchen paper.

2 Combine with the parsley, olive oil, lemon, salt and freshly ground black
pepper.

See also:
Previous recipe Plantain Roll Stuffed With Sofrito Shrimp
Next recipe Plantain Soup

Or try one of these recipes:
L.j's Chili Con Carne Y Judia
Stuffed Mushrooms *sss*