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Plantain-pineapple Saute

Yield: 6 Servings

Ingredients and directions for this recipe

2 Plantains, peeled and cut
-into 1/2" chunks
2 tb Butter
2 c Fresh or canned, drained
-pineapple chunks
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 c Pineapple juice or water
3 tb Honey

Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more.
Add honey, to taste. Serve as a dessert or side disk for ham or pork.

See also:
Previous recipe Plantain, Sweet Potato, And Mesclun Salad
Next recipe Plantains

Or try one of these recipes:
La Bamba Rice
Stuffed Mushrooms Ii