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Plantains In Coconut Milk

Yield: 4 Servings

Ingredients and directions for this recipe

4 ea Plantains, peeled & sliced
1/4 ts Salt
1 ts Curry powder
1/2 ts Cinnamon
1/8 ts Cloves
1 1/2 c Coconut milk

Combine all ingredients except coconut milk in a heavy pot. Pour in 1
c coconut milk & simmer over a low heat until the plantain is tender
& milk is absorbed. Add more mil if necessary. Serve hot.

See also:
Previous recipe Plantains Foster
Next recipe Plantaion Peanut Butter Cake

Or try one of these recipes:
La Chatelain Salad Dressing
Stuffed Mushrooms With Crabmeat