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Plantation Broiled Cobia

Yield: 1 Servings

Ingredients and directions for this recipe

1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 ea Eggplant, 1/4" slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
1/4 lb Butter

Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant
into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake
in a pan with butter then remove, place fish on top of eggplant and
put on a platter. Garnish with boiled egg and stuffed tomatoes. Also
for: Any tasty fish. Recipe date: 11/29/87

See also:
Previous recipe Plantation Bread Pudding
Next recipe Plantation Cake

Or try one of these recipes:
La Cubanita Maza Para Empanadas Y Salsa Cruda
Stuffed Mushrooms, Italian-style