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Plantation Crunch

Yield: 1 servings

Ingredients and directions for this recipe

20 oz Almond bark
2 tb Peanut butter
3/4 To 1 cup Spanish peanuts
2 c Rice crispy cereal (I used
Triples)

Melt almond bark and peanut butter together. Stir until smooth. Pour
over nuts and cereal. Spread on tray or waxed paper to cool. Cut or
break apart.

Note: Triples has three different kinds of rice cereal, but you can
use any cripsy rice cereal.

See also:
Previous recipe Plantation Coffee Punch
Next recipe Plantation Gingerbread With Lemon Sauce

Or try one of these recipes:
La Famiglia Scampi Principessa
Stuffed Mussels San Remo