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Plantation Hot Sauce #2

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Molasses
1/2 c Prepared mustard
1/2 c Vinegar or lemon juice
1/4 c Worcestershire sauce
2 ts Bottled hot pepper sauce
1 ts Salt

Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back
ribs or spareribs.

See also:
Previous recipe Plantation Hot Sauce
Next recipe Plantation Pecan Pie

Or try one of these recipes:
La Fricassee Fatuguee
Stuffed Nicoise Tomatoes