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Plantation Plum Pudding

Yield: 12 Servings

Ingredients and directions for this recipe

1 c Flour
2 lb Raisins, seeded
1 lb Currants
1/4 lb Citron; finely cut
1 c Sugar, brown
5 Egg; beaten
1 c Suet; finely chopped
4 oz Sherry or brandy
1 ts Cloves, ground
1 ts Nutmeg
1 ts Cinnamon
1 ts Soda
1 c Bread crumbs
1/4 lb Almonds; coarsely chopped

Sift flour on fruit and mix. Mix eggs and brown sugar, and combine
with flour-fruit mixture. Add all other ingredients, mix well. Put in
four 1 lb containers. Tie waxed paper covers on with string, and
steam on a rack set in a large pot with the water level just below
the rack for 3 hours. Flame, garnish and serve with hard sauce or
sherry sauce. Makes four 1 lb molds.

See also:
Previous recipe Plantation Pecan Pie
Next recipe Plantation Pork Chops

Or try one of these recipes:
La Galette Perougienne (sugar Pie)
Stuffed Okra (ladyfingers)