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Plantation Pork Chops

Yield: 4 Servings

Ingredients and directions for this recipe

4 Double cut loin pork chops
-with pocket
2 c Cornbread stuffing mix
2 tb Butter; melted
1/4 ts Salt
1/2 c Orange juice
1 tb Pecans; finely chopped
Salt & pepper
1/4 c Karo, light
1/2 ts Orange rind, grated

Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans.
Fill pockets of chops with stuffing mix. Sprinkle with salt and
pepper, put on metal rack on bottom of crockpot, brush with corn
syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.
Uncover, brush with additional corn syrup and orange rind, or use
sauce from bottom of pan, cover and cook on high 15 to 20 minutes.

See also:
Previous recipe Plantation Plum Pudding
Next recipe Plantation Salad Dressing

Or try one of these recipes:
La Gaulette Or French-canadian Ship's Biscuit.
Stuffed Okra 2