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Plantation Stew (nbhx19b) 1i21

Yield: 7 Servings

Ingredients and directions for this recipe

3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 ea Potatoes-cubed
2 ea Red bell peppers,diced
1 ts Sugar
1 ts Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Lea & perrins
1 tb Parsly-chopped
1/4 c Sherry
2 qt Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving 09/19
12:10 Al A.Green14 on GEnie Richmond VA

See also:
Previous recipe Plantation Stew
Next recipe Plantation Supper

Or try one of these recipes:
La Madeleine's Tomato Basil Soup
Stuffed Onions Supreme