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P-nut Butter Pie

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Peanut butter
4 oz (softened) cream cheese
1/2 c Milk
1 c Powdered sugar

Blend all above ingredients until creamy (best if blended in blender). Then
fold in 8 oz. Cool Whip. Put in 8? or 9? graham cracker crust; freeze until
ready to eat (should be in freezer at least 3-4 hours before serving.)

See also:
Previous recipe P'tcha Or Feesel
Next recipe P-nutty Muffins

Or try one of these recipes:
Honey Nutmeg Carrots
Sopa Seca De Tortillas