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Pork `n' Spicy Apples

Yield: 4 Servings

Ingredients and directions for this recipe

FROM CHEF FREDDY'S
1/4 c HEINZ 57 Sauce
1/4 c Apple jelly
1/4 c Apple juice
1 ts Cornstarch
1/8 ts Cinnamon [ground]
1 ds Allspice [ground]
1 lb Pork loin [boneless]
1/4 c Flour
1/4 ts Salt
1/8 ts Pepper
1 tb Vegetable oil
2 lg Apples [Granny Smith, or
Golden Delicious] [peeled-
-quartered & sliced ?"thick
1 tb Butter

1) In a small bowl, combine the 57 sauce, jelly, apple juice,
cornstarch, cinnamon, and allspice; then set aside... Cut the pork
into 4 slices, and flatten each to ?" thickness... 2) In a small
bowl, combine the flour, salt and pepper, and then dust the pork
slices lightly with it... Then saut? the slices in a large skillet
and the oil until cooked, about 3 min on each side; remove and keep
warm... 3) In the same skillet, saut? the apples in the butter for 2
to 3 min. and then remove from the skillet, and pour in the 57 sauce
mixture,and heat stirring constantly, until the jelly is melted and
the sauce thickens... 4) Return the apples to the sauce in the
skillet and heat through... Spoon the apples (and sauce) over the
pork just before serving...

From the GREAT AMERICAN Famous Brand Name Cookbook and Fred Goslin at
Cyberealm Bbs in Watertown NY. (315) 786-1120

See also:
Previous recipe Pork Won Tons
Next recipe Pork, Chicken, And Shrimp Satay

Or try one of these recipes:
Lemon Marble Cheesecake Pt 1
Sweet And Sour Pork #2