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Pork, Papaya & Pineapple Kebabs With Cinnamon Caramel Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

1 Pork (1 pounds) tenderloin,
-cut into bitesize cubes
3 c Cubed, peeled papaya,
-divided into 2 portions
1/4 c Lime juice
2 tb Dark rum
2 ts Vanilla extract
1 c Water
3/4 c Firmly packed brown sugar
3 Whole cloves
1 Cinnamon (4-inch) stick
3 c Cubed pineapple
Vegetable cooking spray

Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and
process until smooth; set aside.

Combine water, sugar, cloves, and cinnamon in a medium saucepan; cook over
medium heat for 12 minutes. Increase heat to medium-high heat and cook an
additional 10 minutes or until the consistency of thin syrup. Remove from
heat; let stand for 1 minute. Throw out cloves and cinnamon stick.
Carefully stir in the pureed papaya mixture. Pour sauce into a bowl and set
aside.

Thread the remaining papaya cubes, pineapple chunks, and pork chunks
alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan
coated with cooking spray and broil for 8 minutes on each side or until
pork is cooked through, basting occasionally with caramel sauce. Serve
kebabs with remaining sauce.

NUTRITIONAL INFORMATION PER SERVING: 340 Calories; 29g Protein; 5g Fat; 44g
Carbohydrates; 80mg Cholesterol; 370mg Sodium

See also:
Previous recipe Pork, Herb And Sultana Stuffing
Next recipe Pork, Pork, Pork And Blackberries Pt 1

Or try one of these recipes:
Lemon Marinade.
Sweet And Sour Pork (goo Lo Yuk)