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Pork With Green Beans And Mushrooms

Yield: 5 servings

Ingredients and directions for this recipe

4 c Green beans, fresh or frozen 1 tb Soya sauce
1 1/2 c Sliced fresh mushrooms Salt
-OR 3/4 c Water
1 c Canned mushrooms 3 tb Oil
1 c Shredded pork 1 1/2 tb Corn starch, dissolved in
1 md Onion, sliced 1/2 c Water

1. Slice and prepare all ingredients.

2. Place oil in wok and heat up moderately. Add pork and onions to
wok and stir fry together two minutes. Add soya sauce, beans, salt
and 3/4 cup of water. Cover wok and cook ingredients a full 6 minutes
under medium high heat. List cover of wok several times to stir
ingredients do that all will be cooked through. Ad the end of six
minutes, add mushrooms. Cook a further 3 minutes, with wok covered.
Lift cover once or twice to stir ingredients to mix them. Mix corn
starch in 1/2 cup of water. Lift cover off wok, add starch solution
to form gravy. Shut heat off.

NOTE: Ground beef or chicken may be substituted for the meat above.

See also:
Previous recipe Pork With Green Beans & Mushrooms
Next recipe Pork With Green Olives

Or try one of these recipes:
Lemon Kugelhopf (lemon Bundtcake)
Sweet And Sour Meatballs #1