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Pork With Guava Sauce

Yield: 1 servings

Ingredients and directions for this recipe

4 lb Boneless Pork Loin
1 cn Guava Marmalade; (20 oz.)
1 md Onion
1 tb Powder Mustard
Salt and Pepper to taste

Cut any fat left on the tenderloin, then salt and pepper the meat well.
Using a food processor, blend the marmalade, onion and the mustard powder.
Pour over the meat and bake at 350 degrees for about 1 1/2 hours or until
the meat thermometer reads 170 degrees to 185 degrees.

See also:
Previous recipe Pork With Green Olives
Next recipe Pork With Hot Peanut Sauce

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