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Pork With Jack Daniels Apple Butter

Yield: 1 servings

Ingredients and directions for this recipe

3 Pork cutlets; (2 oz. ea)
1 tb Butter
2 tb Flour
1 ts Fine chopped onions
1/4 c Diced or sliced apples
1 oz Jack Daniels
2 oz Butter
1 Pinches Chef salt to taste
1 ts Sugar

Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.
Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove
pork from skillet. Add chopped onion apples and sugar to pan and saute.
Flame with Jack Daniels bourbon and quickly shake in butter. Serve over
pork cutlets

See also:
Previous recipe Pork With Hot Peanut Sauce
Next recipe Pork With Kumquats

Or try one of these recipes:
Lemon Layer Cake
Sweet And Sour Meatloaves With Sweet Potatoes