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Pork With Kumquats

Yield: 3 Servings

Ingredients and directions for this recipe

1 lb Lean pork, well trimmed of
-all visible fat and cut
-into 1" cubes
2 tb Peanut oil, divided use
1 c Chopped onion
6 Whole kumquats, seeds
-removed and finely chopped
3/4 c Water
2 ts Soy sauce
1 ts Cornstarch
1 ts Lemon juice
1 tb Honey
Freshly ground black pepper
-to taste

Heat empty wok for a minute or two, add 1 tablespoon of the peanut
oil and heat until oil is hot but not smoking. Add pork and stir-fry
until no longer pink, about 3 minutes.

Add remaining tablespoon of peanut oil to wok along with onions;
stir-fry 2 minutes, or until onions are softened but not browned.

Meanwhile, combine water, soy sauce and cornstarch; set aside.

Add chopped kumquats to onions, return pork to wok and stir in lemon
juice and honey. Stir in soy sauce mixture and cook over high heat
until pork is completely done and sauce is thickened and bubbly,
about 3 minutes. Serve immediately over rice.

See also:
Previous recipe Pork With Jack Daniels Apple Butter
Next recipe Pork With Mushrooms

Or try one of these recipes:
Lemon Layer Cake :::gwhp32a
Sweet And Sour Mini Shrimp Kabobs