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Pork With Mushrooms And Thyme

Yield: 3 servings

Ingredients and directions for this recipe

25 g Butter; (1oz)
3 Boneless pork loin chops; up
-to 4
175 g Button mushrooms; sliced
-(6oz)
2 tb Freshly chopped thyme
2 tb Creme fraiche
1 ts Cornflour; blended with
1 tb Cold water
Salt and freshly ground
-black pepper
Fresh thyme to garnish

1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning
occasionally until golden.

2. Add the mushrooms and thyme and cook for a further 3-4 minutes.

3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
Cook for a further 1 minute then serve immediately, garnished with fresh
thyme.

See also:
Previous recipe Pork With Mushrooms
Next recipe Pork With Mustard And Quark

Or try one of these recipes:
Lemon Legs
Sweet And Sour Mock Meatballs - Kd