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Pork With Mushrooms

Yield: 1 Servings

Ingredients and directions for this recipe

1 lb Lean pork
1 tb Soy sauce
1 tb Sherry
2 tb Oil
4 oz Fresh mushrooms
1 ts Cornstarch
1/4 c Stock or water

Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss well.
Heat the oil and fry the meat over fierce heat, stirring all the time, for
2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms.
Slice them thinly and fry quickly in the remaining fat. Add the meat again
and mix well.

Mix the cornflour (cornstarch) to a smooth paste with the stock or water,
add to the pan and heat gently, stirring all the time, until slightly
thickened.

See also:
Previous recipe Pork With Kumquats
Next recipe Pork With Mushrooms And Thyme

Or try one of these recipes:
Lemon Layer Pudding
Sweet And Sour Mixed Bean Hotpot