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Pork With Mustard And Quark

Yield: 4 servings

Ingredients and directions for this recipe

1 tb Olive oil
454 g Pork fillet; sliced (1lb)
2 Cloves garlic; crushed
4 Salad onions; chopped
125 g Button mushrooms; quartered
-(4oz)
2 tb German mustard
1 200 gram car quark
2 tb Freshly chopped thyme
2 tb Freshly chopped parsley
Salt and freshly ground
-black pepper
2 ts Cornflour blended with
1 tb Water

1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until
browned.

2. Add the onions and mushrooms and cook for a further 3-4 minutes.

3. Stir in the mustard, quark , thyme, half the parsley seasoning and
blended cornflour. Cook for a further 2-3 minutes.

4. Spoon into a serving dish and sprinkle with the remaining parsley.

See also:
Previous recipe Pork With Mushrooms And Thyme
Next recipe Pork With Mustard Sauce

Or try one of these recipes:
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Sweet And Sour Mustard Sauce