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Pork With Pesto, Roast Peppers And Fennel

Yield: 4 servings

Ingredients and directions for this recipe

2 tb Olive oil
1 Red; green and yellow
; pepper, deseeded
; and quartered
1 lg Bulb fennel; trimmed and
-thickly
; sliced
4 Boneless pork shoulder
-steaks
1 120 gram tub fresh pesto
-sauce
25 g Fresh parmesan; flaked or
-grated
; (1oz)
Salt and freshly ground
-black pepper
Fresh basil leaves

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Place half the oil in a roasting pan with the peppers and fennel. Toss
gently then place in the oven for 30-35 minutes until golden.

Meanwhile, heat the remaining oil in a frying pan and cook the steaks for
6-8 minutes each side. Stir in most of the pesto sauce and season. Heat
through.

Transfer the vegetables to a warmed serving plate and arrange the steaks on
top. Spoon over the remaining pesto sauce, top with the parmesan flakes and
garnish with fresh basil leaves.

See also:
Previous recipe Pork With Pears, Thyme And Honey
Next recipe Pork With Pineapple Salsa

Or try one of these recipes:
Lemon Lime Cake
Sweet And Sour Onion Relish