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Pork With Sweet Potatoes And Pineapple

Yield: 4 Servings

Ingredients and directions for this recipe

4 Loin pork chops; 3/4" thick
4 md Sweet potatoes; baked or
-cooked*
4 Pineapple rings in juice
-drained (SAVE JUICE)
1 c Pineapple juice; from can
1/4 c Brown sugar; packed
1 tb Cornstarch dissolved in
2 tb Pineapple juice from can
1/4 ts Salt
1/4 c Dry sherry
2 tb Butter or margarine

*sweet potatoes can also be canned. Cut each one in half. Trim excess fat
from chops, try out in a heavy skillet. Skim out browned fat pieces, brown
chops well on both sides. Lay on paper towels to drain.

In a shallow casserole arrange the pineapple. Lay the chops on top, and the
potatoes over that. Heat the pineapple liquid to boiling. Stir in brown
sugar, cornstarch and salt, stirring until syrup is clear and thickened.
Stir the sherry and butter into the hot syrup, pour over casserole. Bake at
350, covered, 1 hour. During last 15 minutes, uncover, and complete
cooking. 94-07-23 -- Granma ~

See also:
Previous recipe Pork With Sweet Potatoes & Pineapple
Next recipe Pork With Tangy Mustard Sauce

Or try one of these recipes:
Lemon Love Notes
Sweet And Sour Peppers With Almonds