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Pork With Sweet Potatoes & Pineapple

Yield: 4 Servings

Ingredients and directions for this recipe

4 Loin pork chops -- 3/4"
Thick
4 md Sweet potatoes -- baked or
Cooked*
4 Pineapple rings in juice
Drained (SAVE JUICE)
1 c Pineapple juice -- from can
1/4 c Brown sugar -- packed
1 tb Cornstarch dissolved in
2 tb Pineapple juice from can
1/4 ts Salt
1/4 c Dry sherry
2 tb Butter or margarine

*sweet potatoes can also be canned. Cut each one in half. Trim excess
fat from chops, try out in a heavy skillet. Skim out browned fat
pieces, brown chops well on both sides. Lay on paper towels to drain.

In a shallow casserole arrange the pineapple. Lay the chops on top,
and the potatoes over that. Heat the pineapple liquid to boiling.
Stir in brown sugar, cornstarch and salt, stirring until syrup is
clear and thickened. Stir the sherry and butter into the hot syrup,
pour over casserole. Bake at 350, covered, 1 hour. During last 15
minutes, uncover, and complete cooking. 94-07-23 -- Granma ~

See also:
Previous recipe Pork With Sweet Potatoes
Next recipe Pork With Sweet Potatoes And Pineapple

Or try one of these recipes:
Lemon Loaves
Sweet And Sour Peppers And Olives