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Pork With Tangy Mustard Sauce

Yield: 10 Servings

Ingredients and directions for this recipe

1 Bonless pork loin roast; 2
-1/2 - 3 pounds
2 ts Olive or vegetable oil
1 1/4 ts Ground mustard
3/4 ts Garlic powder
1/4 ts Ground ginger
1/2 c Horseradish mustard
1/2 c Apricot or pineapple
-preserves

Rub roast with oil. Combine mustard, garlic powder and ginger; rub over
roast. Place in a large resealable plastic bag or shallow glass container;
seal bag or cover container. Refrigerate overnight. Grill roast, covered,
over indirect heat for 60 minutes. Combine the horseradish mustard and
preserves. Continue grilling for 15-30 minutes, basting twice with sauce,
or until a meat thermometer reads 160-170. Let stand for 10 minutes before
slicing. Heat remaining sauce to serve with roast.

See also:
Previous recipe Pork With Sweet Potatoes And Pineapple
Next recipe Pork With Tarragon Sauce (m_c-tx)

Or try one of these recipes:
Lemon Lovely
Sweet And Sour Peppers With Almonds (mandorlata Di Pepero