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Pork With Vegetables And Cashews

Yield: 4 servings

Ingredients and directions for this recipe

1 lb Boneless Fresh Pork * 8 oz Fresh Mushrooms, Sliced
1 ea Medium Onion ** 1 tb Cornstarch
2 tb Soy Sauce (Import. If Avail) 2 tb Cold Water
1/2 ts Salt 1 ea Jar (2 ozs) Pimiento ***
1/4 ts Pepper 1 c Salted Cashews Or Peanuts
1 pk (10 oz) Frozen Peas

* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.
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Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.
Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.

See also:
Previous recipe Pork With Vegetables 'n' Cashews ( Mw )
Next recipe Pork With Water Chestnuts And Peppers

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Lemon Macaroon Pie
Sweet And Sour Poppy Seed Dressing