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Pork With Vegetables & Cashews

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Boneless Fresh Pork *
1 ea Medium Onion **
2 tb Soy Sauce (Import. If Avail)
1/2 ts Salt
1/4 ts Pepper
1 pk (10 oz) Frozen Peas
8 oz Fresh Mushrooms, Sliced
1 tb Cornstarch
2 tb Cold Water
1 ea Jar (2 ozs) Pimiento ***
1 c Salted Cashews Or Peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.
---------------------
------------------- Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12
to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and
mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every
3 minutes. Blend cornstarch and water; stir into meat mixture. Stir
in pimiento. Cover and microwave on medium (50%) until meat is
tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews.
Cover and let stand 5 minutes. Serve with rice if desired.

See also:
Previous recipe Pork With Tofu
Next recipe Pork With Vegetables 'n' Cashews ( Mw )

Or try one of these recipes:
Lemon Lust
Sweet And Sour Pickled Vegetables Chinese Style