Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pork With Water Chestnuts And Peppers

Yield: 4 servings

Ingredients and directions for this recipe

1 tb Polyunsaturated oil
1 Onion; chopped finely
1 Red pepper; de-seeded and
; chopped
425 g Lean pork tenderloin; cut
-into 5 cm (2
; inch) thin strips
; (14oz)
125 g Canned water chestnuts;
-drained and chopped
; (4oz)
1 Dried red chilli
1 ts Cornflour
1 ts Soy sauce
1 tb Medium-dry sherry
Pepper

Heat the oil in a wok or large non-stick frying-pan, add the onion and the
red pepper and stir-fry over a high heat for 3 minutes.

Add the pork and stir-fry for a further 3 minutes.

Add the water chestnuts and whole chilli, and cook for 2 minutes.

Blend the cornflour with the soy sauce, sherry and pepper to taste, and
stir it into the pork mixture. Stir-fry for a further 2 minutes.

Remove the chilli before serving with rice.

See also:
Previous recipe Pork With Vegetables And Cashews
Next recipe Pork Won Tons

Or try one of these recipes:
Lemon Madeleines
Sweet And Sour Pork