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Pork-and-pepper Skillet

Yield: 4 Servings

Ingredients and directions for this recipe

8 Boneless; (2-ounce)
-center-cut pork loin chops
1 ts Chopped fresh or 1/4
-teaspoon dried thyme
1/2 ts Pepper
1/4 ts Salt
1 ts Olive oil
1 sm Onion; cut into thin strips
2 Medium-size red bell
-peppers; cut into thin
-strips
1 Garlic clove; pressed
1 tb Red wine vinegar
Garnish: fresh thyme sprigs

Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a
large nonstick skillet coated with vegetable cooking spray over medium-high
heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3
minutes. Remove pork from skillet.

Saute onion, bell pepper, and garlic in skillet until crisp-tender.

Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9
minutes or until pork is done. Drizzle with vinegar. Garnish, if desired.

Makes 4 servings. Per serving: Calories 218, Fat 9.6g.

See also:
Previous recipe Pork-and-asparagus Linguine
Next recipe Pork-and-pineapple Kebabs

Or try one of these recipes:
Lemon Marinated Sirloin Steak
Sweet And Sour Pork -the Best - Ed's