Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Pyrohy(varenyky) Fillings- Meat Or Fish

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Meat or fish
1 tb Onion, grated
2 tb Butter
Salt and pepper, to taste

Prepare any leftover meat or fish by grinding it. Cook the onion in the
butter until it is tender, and combine it with the meat or fish. Moisten
the mixture with a rich gravy or cream sauce or egg, and them season to
taste with salt and pepper.

See also:
Previous recipe Pyrohy Dough
Next recipe Q & E Vegetable Soup

Or try one of these recipes:
Low-fat Scrambled Tofu
Tex-mex Chicken Tostados