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Qalat Dagga (tunisian Five Spices)

Yield: 1 Servings

Ingredients and directions for this recipe

2 ts Black peppercorns
2 ts Cloves
1 ts Grains of paradise
4 ts Grated nutmeg
1 ts Ground cinnamon

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind all together.

See also:
Previous recipe Q'n Easy Ribs
Next recipe Qeast Biscuits

Or try one of these recipes:
Low-fat Sole Florentine
Tex-mex Chili Meatballs With Zesty Tomato Sal