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Qormeh Sabzi (stewed Lamb)

Yield: 4 Servings

Ingredients and directions for this recipe

5 tb Oil
1 1/2 lb Lamb; finely diced
1 Onion; chopped
1/2 ts Salt
Fresh ground black pepper
1/2 ts Turmeric
1/3 c Lemon juice
1/2 c Water
10 Scallion; thinly sliced
1 tb Celery leaves; finely
-chopped
1/2 lb Spinach; chopped
3 tb Parsley; chopped
2/3 c Garbanzo beans; drained

Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well
browned on all sides. Add the onion and saute until soft. Add salt,
pepper, turmeric, lemon juice and water and bring to a boil. Lower the
heat, cover and simmer very slowly 15 minutes. Heat the remaining oil in a
skillet and saute the scallions, celery seaves, spinach and parsley for 2
minutes, stirring constantly. Add these vegetables and the chick peas to
the meat and combine thoroughly. Bring to a boil and lower the heat. Cover
and simmer vey slowly another 20 minutes.

See also:
Previous recipe Qfest Bread Recipe Pt 2
Next recipe Quacker Jacks

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