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Quacker Jacks

Yield: 1 Servings

Ingredients and directions for this recipe

CONKLIN (VXBD11A)
1 c Peanuts
2 St marg
5 c Popped corn
2 c Packed brown sugar
1/2 c Light corn syrup
1/2 ts Baking soda

Mix all ingredients together except corn and baking soda. Cook over
low heat till melted then add baking soda and coat corn and peanut
mixture. Spread in cookie sheet and let cool

See also:
Previous recipe Qormeh Sabzi (stewed Lamb)
Next recipe Quacker Jacks - Gloria Pitzer

Or try one of these recipes:
Low-fat Spanish Rice
Tex-mex Corn Muffins