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Quail Baked In Mushroom Sauce

Yield: 4 Servings

Ingredients and directions for this recipe

4 Quail [split]
1/4 c Flour
3 tb Oil
1 cn (3 or 4 oz) mushrooms
[drained]
1 cn Cream of mushroom soup
1/2 cn (soup can) white wine
1 c Sour cream

1) Rinse the birds and pat dry inside and out. Season salt and
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2)
Arrange in a shallow baking dish. Combine the remaining
ingredients, mixing well and pour over the birds... 3) Bake in a 350?
oven for 1 hour, and serve...

See also:
Previous recipe Quail And Mushrooms
Next recipe Quail Brandon

Or try one of these recipes:
Low-fat Spinach Feta Quiche
Tex-mex Dip #2