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Quick Barshch

Yield: 6 Servings

Ingredients and directions for this recipe

2 ea 10 oz cans beef broth
2 ea 1 lb cans red beets
1 c Water
1 tb Lemon juice
1 ts Sugar
1/8 ts Pepper
1 x Dash of garlic powder
1 x Salt to taste
1/2 c Red table wine

Patties Dilute the broth using the juice from the red beets instead of
water. Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

See also:
Previous recipe Quick Barbeque Sandwiches (vegan)
Next recipe Quick Basic Cheesecake

Or try one of these recipes:
M & M Chipper Champs
Thai Country-style Steamed Fish In Garlic Lim