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Quick Basil Mayonnaise

Yield: 1 servings

Ingredients and directions for this recipe

1 Garlic clove
1/2 ts Salt
2 c Loosely packed fresh basil
-leaves
1 lg Egg*
4 ts Fresh lemon juice
3/4 c Vegetable oil
1/4 c Olive oil
Salt and pepper to taste

Mince and mash the garlic to a paste with the salt. In a food processor or
blender blend together the basil, egg, lemon juice, and the garlic paste.
With the motor running add the oils in a slow stream, and blend the
mayonnaise well. Season the mayonnaise with salt and pepper.

Yield: about 1 1/4 cups

*RAW EGG WARNING

The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may be contaminated
with Salmonella, a bacteria responsible for a type of food
poisoning....Healthy people need to remember that there is a very small
risk and treat eggs and other raw animal foods accordingly. Use only
properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell."

See also:
Previous recipe Quick Basil Beer Bread
Next recipe Quick Bbq Beef Bake

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