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Quick Bean And Potato Soup

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Water
2 Or 3 medium potatoes; peel
-and chop
2 c Cooked beans (we like pinto;
-red, or black in this, and
-I include a little cooking
-liquid)
1 lg Onion; chopped
Several cloves garlic;
-minced (or use powder)
1 cn (16 oz) stewed or whole
-tomatoes
1 tb (or more) chili powder
2 ts Ground cumin
1 ts Oregano
1 tb Chopped pickled jalapeno
-slices; (optional)
1/4 c Bulgur wheat
Salt and pepper as required

Place in pot. Cook until spuds are tender.

Add frozen corn, or canned hominey or whatever sounds good.

See also:
Previous recipe Quick Bean And Pasta Soup With Crostini
Next recipe Quick Bean And Rice Salad

Or try one of these recipes:
M And M Cookies
Thai Cucumber