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Quick Beef And Cheese Burritos

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Lean ground beef
1 1/4 c Chunky salsa
8 oz Monterey jack cheese, cubed
8 Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives

Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia

See also:
Previous recipe Quick Beef 'n Vegetable Soup W/dumplings
Next recipe Quick Beef And Vegetable Stir-fry

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