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Quick Beef Casserole

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Ground beef
1 md Onion, finely chopped
1 cn Spanish rice (15-oz)
1 cn Stewed tomatoes (16-oz)
1/2 c Cheddar cheese - 1/4" cubes

Fry beef and onions until browned. Drain. Add rice, tomatoes, and
cheese. Simmer until mixture is heat through and cheese is melted.
Serve with salad and toasted garlic bread.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

See also:
Previous recipe Quick Beef Bake
Next recipe Quick Beef Dinner

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