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Quick Beef Minestrone

Yield: 6 Servings

Ingredients and directions for this recipe

1/2 lb Ground beef
16 oz Frozen Italian mixed
Vegetables
2 cn Water
2 c Shredded cabbage
Grated Parmesan cheese
1 cn Condenced tomato soup
1 ts Dried basil
1/2 c Uncooked elbow macaroni

In a soup pot, cook beef until well browned. Drain off fat. Stir in
frozen vegetables, undiluted soup, water and basil. Heat to boiling,
stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow
macaroni. Cook until tender. Sprinkle with grated cheese. SERVES 6.

See also:
Previous recipe Quick Beef Goulash Stew
Next recipe Quick Beef Olives With Red Wine Gravy And Cheesy Duchess Po

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