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Quick Beef Sausage - Nella
Yield: 4 Servings
Ingredients and directions for this recipe
4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smooke
1 ts Garlic Powder
In a large bowl combine ground beef and quick salt. Mix and leave
overnight in the refrigerator. Next day add pepper, liquid smoke and
garlic powder. Mix well, divide into 3 rolls. Bake at 225?F for 4
hours on broiler pan on lower rack in oven. Wrap in paper towels to
absorb grease. Refrigerate or freeze.
See also:
Previous recipe Quick Beef Sausage
Next recipe Quick Beef Soup
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