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Quick Beef Sausage

Yield: 4 Servings

Ingredients and directions for this recipe

4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smooke
1 ts Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight
in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225F for 4 hours on broiler pan on
lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or
freeze.

From

See also:
Previous recipe Quick Beef Pie
Next recipe Quick Beef Sausage - Nella

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