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Quick Beef Stew Ii

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Vegetable oil
1 md Onion, finely chopped
1 Bay leaf
8 oz Can sliced carrots, drained
16 oz Can tiny white potatoes,
-drained
1/2 ts Salt
1/8 ts Pepper
1/4 ts Celery salt
2 c Beef gravy (recipe)
2 c To 3 c cubed cooked beef
8 oz Can green peas, drained

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat
oil in Microwave Oven 2 minutes. 2. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Stir occasionally. 3. Add
bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy
and beef; stir to combine. 4. Heat, covered, in Microwave Oven 6 to 7
minutes or until almost heated. Taste and correct seasoning, if
necessary, with additional salt and pepper. 5. Remove bay leaf and
discard. 6. Add peas and heat, covered, in Microwave Oven 2 to 3
minutes or until heated through.

See also:
Previous recipe Quick Beef Stew (djhj39a) 1i23
Next recipe Quick Beef Tortilla Soup

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