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Quick Beef Stew

Yield: 5 Servings

Ingredients and directions for this recipe

1 lb Cooked Beef *
4 ea Med Carrots **
3 ea Med Potatoes ***
1 c Sliced Celery
1 ea Envelope Onion Soup Mix
3 tb Unbleached Flour
2 1/4 c Water

* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch
pieces ---------------------
------------------- Mix all ingredients in 2 1/2 Qt casserole. Cover
and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are
tender,10 to 12 minutes more, stirring every 5 minutes.

See also:
Previous recipe Quick Beef Soup
Next recipe Quick Beef Stew (djhj39a) 1i23

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Thai Dressing